A Boil Water Alert is issued when disease-causing pathogens are detected, in order to protect you from water that is or will become unsafe to consume. There are more than 151,000 public water systems in the USA, and at any moment a handful of them … [Read more...]
UV Water Purification Blog Post Topics
What is a Failed Water Test?
A Water Test is the First Step in Protection Whether your water is from a municipal supply or a private well, regular water testing gives you the knowledge needed to treat your water and regain peace of mind. A water test will analyze contaminants … [Read more...]
UV-C Disinfection Provides Safe Water for Large Facilities During Boil Water Alerts
Safe, potable water is a necessity in facilities that care for or accommodate people. Boil Water Alerts can be more than a nuisance in these locations. Dire consequences can occur when proper disinfection processes do not happen. When a Boil Water … [Read more...]
How to Keep Your Food or Beverage Business Open During Boil Water Alerts
As a business owner, you face a variety of potential threats. Some, like Boil Water Alerts, are more likely to occur than others. Your business district could face several throughout the year. As with any threat, a Boil Water Notice could mean … [Read more...]
Curious About the Benefits of UV-C in Meat Processing Facilities?
Check out our Short Presentation on Slideshare! Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Studies show UV-C rays actively mitigate microorganisms, bacteria, and mold. Germicidal Ultraviolet … [Read more...]
View Our UV-C for Private Well Water Presentation on SlideShare
Since groundwater is always moving, your well water quality can change rapidly without you knowing. More than 15 million U.S. households use private water wells and are responsible for overseeing the quality of their drinking water. View this UV-C … [Read more...]
Standard and Optional Features Make SANITRON & MEGATRON Ideal for Water Disinfection in Meat Processing Plant HACCP Controls
Ultraviolet (UV-C) technology for water treatment integrated within your meat processing facility mitigates waterborne contamination risks associated with bacteria, virus, and fungi. UV-C is lethal to virtually all microorganisms and can be useful … [Read more...]
UV-C Effectiveness Against Meat Contamination Hazards
The USDA recognizes ultraviolet for its ability to safely and efficiently decontaminate meat and processing facilities without the use of chemicals. Air and surface irradiation systems, as well as ultraviolet water purification systems, fight against … [Read more...]
5 MIGHTY PURE UV Water Purifier Features Your Customers Should Know
Ultraviolet is well established as the method of choice for water disinfection. It is safe, fast, and economical. The MIGHTY★PURE® UV Water Purifier features 5 standard accessories and numerous optional accessories that disinfect water with … [Read more...]
UV-C Meat Treatment is USDA HACCP Compliant
You most likely address much of the Food Safety Modernization Act (FSMA) regulations in your meat processing facility through following USDA Food Safety and Inspections Service (FSIS) regulations and Hazard Analysis Critical Control Points (HACCP). … [Read more...]
