Last Updated on January 5, 2024
Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Maintaining rigorous sanitization and disinfection standards to comply with USDA, FDA standards, and the FDA Food Safety Modernization Act (FSMA) is an expensive and time-consuming effort. Germicidal Ultraviolet UV-C technology will aid in your efforts to keep all areas in your processing plant sanitary. Atlantic Ultraviolet’s disinfection and purification systems all use STER-L-RAY ® UV-C lamps. These powerful lamps provide safeguards in meat processing facilities for air & surface disinfection, and water & liquid purification. Watch our video on UV-C in Meat Processing Facilities to learn more.
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Made or Assembled in the USA of Type 304 or Type 316 stainless steel, the UV water treatment systems and air & surface purifiers from Atlantic Ultraviolet Corporation® are constructed of the highest quality materials and use germicidal UV-C lamps to purify water and air.
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