Integrated features and 11 available models make the Nutripure® Sanitary Conditioner an ideal solution for preserving liquid quality in your storage tank. The Nutripure® draws air in through an electrostatic filter. Once inside the the 304 stainless … [Read more...]
UV Air Surface Disinfection Blog Post Topics
SaniLIGHT Direct Germicidal UV-C Fixtures Disinfect with 4 Key Features
SaniLIGHT® Direct Germicidal UV-C Fixtures provide long, unobstructed paths of germicidal ultraviolet rays, making them effective for air and surface disinfection in open, unoccupied spaces. Direct germicidal ultraviolet eradicates virtually all … [Read more...]
Cost of Getting the Flu
While the seasonal influenza (flu) virus is detected year-round in the United States, it is most common during the fall and winter. The exact timing and duration of flu seasons can vary, but influenza activity often begins to increase in October. … [Read more...]
Flu in the Workplace
How to prevent the flu in the workplace No one wants to get the flu… As an employer, you expect your employees to come in healthy, in a good mood, and ready to work. Unfortunately if one of your employees has the flu, you should probably expect … [Read more...]
How Do UV-C Air and Surface Disinfection Models Work?
According to the EPA , poor indoor air quality can have a negative impact on human health. Since the concentrations of some indoor pollutants are often 2 to 5 times higher than typical outdoor concentrations, taking measures to improve air quality is … [Read more...]
Curious About the Benefits of UV-C in Meat Processing Facilities?
Check out our Short Presentation on Slideshare! Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Studies show UV-C rays actively mitigate microorganisms, bacteria, and mold. Germicidal Ultraviolet … [Read more...]
Standard and Optional Features Make SaniLIGHT & SaniRay Ideal for Meat Processing Plant UV-C HACCP Controls Integration
Standard and optional features make Atlantic Ultraviolet’s Air and Surface Irradiators an ideal addition to your meat processing facility’s UV-C HACCP controls integration. Microorganism contamination in your meat or poultry processing facility can … [Read more...]
UV-C Effectiveness Against Meat Contamination Hazards
The USDA recognizes ultraviolet for its ability to safely and efficiently decontaminate meat and processing facilities without the use of chemicals. Air and surface irradiation systems, as well as ultraviolet water purification systems, fight against … [Read more...]
UV-C Meat Treatment is USDA HACCP Compliant
You most likely address much of the Food Safety Modernization Act (FSMA) regulations in your meat processing facility through following USDA Food Safety and Inspections Service (FSIS) regulations and Hazard Analysis Critical Control Points (HACCP). … [Read more...]
Compare Ultraviolet Air and Surface Disinfection for Your Customers
Compare ultraviolet air and surface disinfection lines by Atlantic Ultraviolet Corporation® in order to find one for a particular commercial or industrial application. The AeroLogic® can also be used in residential locations. Whether you need … [Read more...]
