Three of our SANITRON® UV Water Purifier models have been certified to NSF®/ANSI 61 and 372, meeting strict standards for purifying drinking water. Models S37C, S50C, and S2400C are capable of handling 12–40 gallons per minute (GPM). Model S2400C is … [Read more...]
Sanitron® Ultraviolet Water Purifiers 3 to 416 GPM Blog Post Topics
How to Install and Replace Sanitron Ultraviolet Water Purifier UV Lamp
This instructional video demonstrates the Ultraviolet Water Purifier lamp removal and replacement for the SANITRON® , a UV water purifier by Atlantic Ultraviolet Corporation. SANITRON® Ultraviolet Water Purifier Lamp Removal SAFETY … [Read more...]
UV-C Disinfection Provides Safe Water for Large Facilities During Boil Water Alerts
Safe, potable water is a necessity in facilities that care for or accommodate people. Boil Water Alerts can be more than a nuisance in these locations. Dire consequences can occur when proper disinfection processes do not happen. When a Boil Water … [Read more...]
How to Keep Your Food or Beverage Business Open During Boil Water Alerts
As a business owner, you face a variety of potential threats. Some, like Boil Water Alerts, are more likely to occur than others. Your business district could face several throughout the year. As with any threat, a Boil Water Notice could mean … [Read more...]
What Should You Do During a Boil Water Alert at Home?
During a Boil Water Alert at home, simple tasks like brushing your teeth, making a pot of coffee, or making lunch become a game of second-guessing. You wonder if you’re taking all the necessary steps to make your water safe from harmful pathogens. … [Read more...]
Standard and Optional Features Make SANITRON & MEGATRON Ideal for Water Disinfection in Meat Processing Plant HACCP Controls
Ultraviolet (UV-C) technology for water treatment integrated within your meat processing facility mitigates waterborne contamination risks associated with bacteria, virus, and fungi. UV-C is lethal to virtually all microorganisms and can be useful … [Read more...]
3 Methods to Disinfect Water During a Boil Water Alert
Boil Water Alerts are issued to protect the public from pathogens that may have contaminated public water. If microorganisms such as E. coli, salmonella, and Giardia are ingested, illness can occur. Symptoms range from headaches and cramping to … [Read more...]
UV-C Meat Treatment is USDA HACCP Compliant
You most likely address much of the Food Safety Modernization Act (FSMA) regulations in your meat processing facility through following USDA Food Safety and Inspections Service (FSIS) regulations and Hazard Analysis Critical Control Points (HACCP). … [Read more...]
Prioritize Purified Water for Meat Processing with UV-C
SANITRON® Water Purifiers and MEGATRON® Water Disinfection Systems provide cost-effective, efficient solutions for sanitizing wash water, rinse water, clean-in-place (CIP) water, and effluent in meat processing facilities. UV-C purified water for … [Read more...]
Atlantic Ultraviolet UV-C Purifiers Protect Against Virtually All Well Water Bacteria
Germicidal ultraviolet (UV-C) has been recognized for decades as a powerful, safe, rapid, and chemical-free water disinfection method. Atlantic Ultraviolet’s UV-C purification and disinfection systems use 1 or more STER-L-RAY ® UV-C Lamps. These … [Read more...]
