What is Aspergillus niger?
Aspergillus niger is the most abundant moldopen_in_new found throughout the environment — in soil, water, vegetation, fecal matter, decomposing matter, or even floating in the air. Cannabis farms have found Aspergillus spores in their product. It manifests itself as “black mold” on many types of food, particularly fruits, vegetables, and nuts. However, it also infects bread productsopen_in_new and has been known to infect the fermentation and lagering areas of breweriesopen_in_new.
This mold is disease forming, containing numerous strains which secrete toxins. When consumed, these compounds are hazardous to humans and animals, causing the fungal infection Aspergillosis and other serious health conditions. Due to the prevalent nature of Aspergillus niger in the environment, its spores are frequently inhaled by humans from their surroundings. Other concentrations of the fungus spores have been found in greenhouse peat dust, Egyptian mummiesopen_in_new and in the International Space Stationopen_in_new. The mold is apparently resistant to the many forms of radiation which exist naturally in space.
Where is it Found?
What Does it Infect?
How Can You Get it?
Preventing the Spread of Aspergillus niger
In humans, this mold can spread by the following means:
- Inhalation of airborne spores from a variety of sources
- Exposure to household dust
- Contact with objects or surfaces that are contaminated by the mold
- Contact with human feces
Food and beverage industries must enact strict disinfection and air circulation procedures to counteract the spread of this mold in their facilities. Fungal spores are particularly widespread in bakeries due to their presence in flour, and they can easily spread through the air. Make sure air flow is filtered and that extracted air is not reused. In breweries, this mold is particularly difficult to eradicate since it is able to grow at temperatures between 42.8°F and 116.6°F.
Get More Protection with UV Disinfection
Germicidal ultraviolet (UV-C) air and surface disinfection can inactivate Aspergillus niger in the baking industry, food processing, greenhouses, and cannabis drying rooms. Beer processing facilities can benefit from UV water and liquid disinfection. Shop our products at AtlanticUltraviolet.comopen_in_new.
Learn about these applications:
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Our germicidal lamps produce ultraviolet wavelengths at 254 nanometers, the region of maximum germicidal effectiveness. Read our FAQ blog post to learn more. See dosage data below.
Aspergillus niger: Classification & UV-C Dose to Neutralize
Organism: | Alternate Name: | Type: | Disease: | UV Dose*: |
---|---|---|---|---|
Aspergillus niger | A. niger | Mold | Aspergillosis, black mold poisoning, Otomycosis | 226 mJ/cm2 |
* Nominal Ultraviolet dosage necessary to inactivate better than 99% of microorganisms. See sources below.
People at High Risk for Infection
You’re more likely to contract an infection from this microorganism if you:
- Are immune compromised or have lung disease like asthma or cystic fibrosis
- Have had an organ transplantopen_in_new
- Are exposed to or ingest decaying food
- Have mold growing in your home
Aspergillus niger Symptoms
The most common symptoms associated with this mold are as follows:
- Wheezing
- Shortness of breath
- Cough
- Fever (in rare cases)
- Stuffiness
- Runny nose
- Headache
- Dizziness
- Inattentiveness
Possible Complications from Aspergillus niger
Some infections from Aspergillus niger can cause:
- Aspergillosis
- Kidney damage and/or failure
- Otomycosis
- Otomycosis, a fungal infection of the ear canal which has been observed as a result of Aspergillus exposure
- Cancer
- In rare cases, pneumonia
Sources on Aspergillus niger
The above information can be found on the following pages.
- News-medical.net: What is Aspergillus niger?open_in_new
- CDC: About Aspergillosisopen_in_new
- Wikipedia: Aspergillus Nigeropen_in_new
- Frontiers: Aspergillus niger Spores are Highly Resistant to Space Radiationopen_in_new
- ScienceDirect: Aspergillus Nigeropen_in_new
- NIH: Toxicological & Medical Aspects of Aspergillus-Derived Mycotoxins in Feed & Food Chainopen_in_new
Dosage Source
Sensitivity of Bacteria, Protozoa, Viruses, and Other Microorganisms to Ultraviolet Radiation. Journal of Research of the National Institute of Standards and Technology, Volume 126, Article No. 126021, 2021.
Learn More, Shop & Contact Our Specialists
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