Curious About the Benefits of UV-C in Meat Processing Facilities?

Last Updated on December 18, 2018

Check out our Short Presentation on Slideshare!

Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Studies show UV-C rays actively mitigate microorganisms, bacteria, and mold. Germicidal Ultraviolet UV-C rays, emitted at 254 nanometers, are lethal to pathogenic bacteria such as E. coli, Salmonella, L. monocytogens (Listeria), spoilage bacteria, virus, and mold.

To learn more about Germicidal UV-C in Meat Processing Facilities, visit our Meat Processing Application Page

Our Meat Processing Blog Posts

• UV-C Keeps Meat Processing Facilities Sanitary
• UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
• Prioritize Purified Water for Meat Processing with UV-C
• UV-C Meat Treatment is USDA HACCP Compliant
• UV-C Effectiveness Against Meat Contamination Hazards
• Standard and Optional Features Make SaniLIGHT^® & SaniRay^® Ideal for Meat Processing Plant UV-C HACCP Controls Integration
• Standard and Optional Features Make SANITRON^® & MEGATRON^® Ideal for Water Disinfection in Meat Processing Plant HACCP Controls

Looking to Purchase an Ultraviolet Purifier for your Meat Processing Facility? Call Our UV Application Specialists at 1-631-273-0500, Mon.–Fri. 7am to 6pm EST.

We will help you determine the right products, and the proper installation method in order to provide the precise ultraviolet dosage for your needs.

Learn Here! Ultraviolet.com

• Learn about UV Air & Surface Disinfection Fixtures

• Learn about UV Water & Liquid Purifiers

• Learn about STER-L-RAY ^® Germicidal Ultraviolet Lamps

Shop Here! BuyUltraviolet.com

• Shop UV Air & Surface Fixtures for Meat Processing

• Shop UV Water & Liquid Purifiers for Meat Processing

• Shop STER-L-RAY ^® Germicidal Ultraviolet Lamps

CM-000270