Last Updated on February 18, 2020

SaniLIGHT® and Sani·Ray® Standard Features Ensure Easy UV-C HACCP Controls Integration
SaniLIGHT ® Germicidal Ultraviolet Irradiators and Sani·Ray® Germicidal Ultraviolet Fixtures have several standard features that enable you to effortlessly integrate UV technology into your HACCP controls and keep all areas of your facility sanitary. STER-L-RAY ® UV-C lamps emit ultraviolet energy at 254 nanometers—a wavelength that’s lethal to virtually all microorganisms with proper dosage. This includes pathogenic bacteria such as E. coli, Salmonella, and L. monocytogens, spoilage bacteria, virus, and mold. Successful disinfection depends on germicidal ultraviolet wavelengths having unobstructed exposure to the treatment surfaces or water and liquid.


Optional Accessories Provide Added Safety Benefits and HACCP Compliance Peace of Mind

Learn More about Meat Processing & Shop Our Products
Made in the USA, the air purification systems from Atlantic Ultraviolet Corporation® are constructed of the highest quality materials to withstand the most demanding applications. Many applications can benefit from germicidal UV-C, including those seeking to improve their UV-C HACCP Controls Integration. For more information on meat processing — including how UV Disinfection reduces contamination in the air, on surfaces, and in water — visit our application-specific page.Learn Here! Ultraviolet.com
- Learn about UV Air & Surface Disinfection Fixtures
- Learn about STER-L-RAY ® Germicidal Ultraviolet Lamps
- Visit our Application-Specific Page: UV-C in Meat Processing Facilities
- View all the applications that can benefit from Germicidal UV-C
Shop Here! BuyUltraviolet.com
- Shop UV Air & Surface Fixtures for Meat Processing
- Shop STER-L-RAY ® Germicidal UV Lamps
- Compare All UV Air & Surface Disinfection Models with our Comparison Chart
Need help? Call Our UV Specialists at 1-631-273-0500, Monday – Friday 7am to 6pm EST or fill out our contact form.

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