Check out our Short Presentation on Slideshare! Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Studies show UV-C rays actively mitigate microorganisms, bacteria, and mold. Germicidal Ultraviolet … [Read more...]
UV-C Effectiveness Against Meat Contamination Hazards
The USDA recognizes ultraviolet for its ability to safely and efficiently decontaminate meat and processing facilities without the use of chemicals. Air and surface irradiation systems, as well as ultraviolet water purification systems, fight against … [Read more...]
Prioritize Purified Water for Meat Processing with UV-C
SANITRON® Water Purifiers and MEGATRON® Water Disinfection Systems provide cost-effective, efficient solutions for sanitizing wash water, rinse water, clean-in-place (CIP) water, and effluent in meat processing facilities. UV-C purified water for … [Read more...]
UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
UV-C Treats Bacteria on Meat During Bacon Slicing and Wrapping Frequent infection with mold spores on sliced and unsliced bacon is a common problem in the meat processing industry and can be solved with the help of Germicidal UV-C Rays. … [Read more...]
UV-C Keeps Meat Processing Facilities Sanitary
SaniLIGHT ® & Sani·Ray® Germicidal Ultraviolet Fixtures along with SANITRON® & MEGATRON® UV Water Purifiers, stop mold and bacteria from reproducing. Powerful UV-C Rays disrupt the DNA structure of a vast array of microorganisms, protecting … [Read more...]
