Standard and optional features make Atlantic Ultraviolet’s Air and Surface Irradiators an ideal addition to your meat processing facility’s UV-C HACCP controls integration. Microorganism contamination in your meat or poultry processing facility can … [Read more...]
UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
UV-C Treats Bacteria on Meat During Bacon Slicing and Wrapping Frequent infection with mold spores on sliced and unsliced bacon is a common problem in the meat processing industry and can be solved with the help of Germicidal UV-C Rays. … [Read more...]
Direct Germicidal UV Disinfection For Any Unoccupied Application
Airborne and surface-spreading bacteria, virus, and fungi pose serious risks for staff, clients, and products. With a Direct Germicidal UV disinfection system, contamination stops before microorganisms have a chance to reproduce. Direct germicidal … [Read more...]
5 Features That Save Time & Money In Surface Disinfection
Sani·Ray® Germicidal Ultraviolet Fixtures provide direct germicidal UV exposure for air and surface disinfection. The fixture allows a long, unobstructed path of ultraviolet radiation to kill virtually all virus, bacteria, and fungi. A … [Read more...]
