Standard and optional features make Atlantic Ultraviolet’s Air and Surface Irradiators an ideal addition to your meat processing facility’s UV-C HACCP controls integration. Microorganism contamination in your meat or poultry processing facility can … [Read more...]
UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
UV-C Treats Bacteria on Meat During Bacon Slicing and Wrapping Frequent infection with mold spores on sliced and unsliced bacon is a common problem in the meat processing industry and can be solved with the help of Germicidal UV-C Rays. … [Read more...]
