What is Listeria? Listeria monocytogenes is a bacterium that can cause a rare but serious infection called listeriosis. Approximately 1,600 people contract this disease each year, and about 260 people die. CDC estimates that this bacterium is the … [Read more...]
Watch Our Latest UV-C in Meat Processing Facilities Video
Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Maintaining rigorous sanitization and disinfection standards to comply with USDA, FDA standards, and the FDA Food Safety Modernization Act … [Read more...]
Curious About the Benefits of UV-C in Meat Processing Facilities?
Check out our Short Presentation on Slideshare! Meat Processing facilities undergo a constant barrage of microorganisms, such as bacteria and mold. Studies show UV-C rays actively mitigate microorganisms, bacteria, and mold. Germicidal Ultraviolet … [Read more...]
Atlantic Ultraviolet Corporation Announces Application-Specific Page for UV-C in Meat Processing Facilities
► Official press release originally posted on PRWeb This page is the second installment of a series of new application-specific pages on Ultraviolet.com that provide information about the use of ultraviolet radiation (UV-C) for disinfection in … [Read more...]
Standard and Optional Features Make SANITRON & MEGATRON Ideal for Water Disinfection in Meat Processing Plant HACCP Controls
Ultraviolet (UV-C) technology for water treatment integrated within your meat processing facility mitigates waterborne contamination risks associated with bacteria, virus, and fungi. UV-C is lethal to virtually all microorganisms and can be useful … [Read more...]
Standard and Optional Features Make SaniLIGHT & SaniRay Ideal for Meat Processing Plant UV-C HACCP Controls Integration
Standard and optional features make Atlantic Ultraviolet’s Air and Surface Irradiators an ideal addition to your meat processing facility’s UV-C HACCP controls integration. Microorganism contamination in your meat or poultry processing facility can … [Read more...]
UV-C Effectiveness Against Meat Contamination Hazards
The USDA recognizes ultraviolet for its ability to safely and efficiently decontaminate meat and processing facilities without the use of chemicals. Air and surface irradiation systems, as well as ultraviolet water purification systems, fight against … [Read more...]
UV-C Meat Treatment is USDA HACCP Compliant
You most likely address much of the Food Safety Modernization Act (FSMA) regulations in your meat processing facility through following USDA Food Safety and Inspections Service (FSIS) regulations and Hazard Analysis Critical Control Points (HACCP). … [Read more...]
Prioritize Purified Water for Meat Processing with UV-C
SANITRON® Water Purifiers and MEGATRON® Water Disinfection Systems provide cost-effective, efficient solutions for sanitizing wash water, rinse water, clean-in-place (CIP) water, and effluent in meat processing facilities. UV-C purified water for … [Read more...]
UV-C Treats Bacteria on Meat Acquired During Slicing, Wrapping, and Curing
UV-C Treats Bacteria on Meat During Bacon Slicing and Wrapping Frequent infection with mold spores on sliced and unsliced bacon is a common problem in the meat processing industry and can be solved with the help of Germicidal UV-C Rays. … [Read more...]
